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I often hear that the greens and fruits available today are not as old as they are - they are full of chemicals now and almost free of vitamins. Well, that's not exactly the case.What are the Vegetables and Fruits that Can Cause Most Trouble? We can talk about a 20 percent reduction in contentwhich is not too much. However, research into this is not always accurate: in general, such a prospect is no wonder the data may have been distorted. The chemicals are not necessarily bad either. If you think that only natural substances are good, think of the cerebellum or the killer galaxy, and even the cause of botulism is a completely natural substance, botulotoxin, which can be to kill vermin (eg fungi, insects, etc.). This is a good yield, as today we are growing more and more crops per unit area. You are required to comply with the nutrition and health precautions. This means that there must be a certain amount of time between treatment and harvesting of the drug, before it can be detected in safe levels (traces in fruits, greens, but this does not mean to be well under your health risk).Remnants of residues can be removed by thorough washing or reduce the quantity, this is a 2 minute soak, followed by a tap wash, not a quick tap. If you remember, it helps a lot too.
- gyцkйrzцldsйgek: e.g. sorbari, whitecoup, zeil, parsnip
- leafy greens: salad, nipple, sush, etc.
- strawberry, avocado, mango, pineapple, cabbage, asparagus, kiwi, eggplant, cauliflower, broccoli, grape, cucumber, radish, banana
- It is a reliable, verifiable source for buying a currency (there may be a market, but only a trusted store).
- Thorough washing, even if you apply the green fruit and fruit.
- Making baby dolls, toddlers.
However, if you pay attention to washing and thorough cleaning, you can avoid this infection.Related Articles:
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- Hazardous chemicals